A good curd should be buttery and rich with a balance of tart and sweet that makes the taste buds zing. At the risk of being boastful, our lemon curd is better than good. Made with juicy, ripe lemons and a little lemon zest, it’s ideal as an alternative to jam in a sponge cake, delicious spread thickly over a slice of fresh sourdough, dolloped atop a scone, or a hidden surprise inside your muffins.
Sugar, egg, butter (milk), lemon juice from concentrate (3%), acidity regulator: citric acid, gelling agent (pectin), flavouring.
Refrigerate after opening and consume within 28 days
May contain traces of nuts